Please use this identifier to cite or link to this item: doi:10.22028/D291-47156
Title: Thiol-Methylsulfone Crosslinked Hydrogels for Cell Encapsulation: Molecular Scale Modulation of Physiochemical Properties
Author(s): Farrukh, Hafiz Syed Usama Bin
Farrukh, Aleeza
Hambardzumyan, Syuzanna
Steudter, Therese
Pearson, Samuel
del Campo, Aránzazu
Language: English
Title: Macromolecular Bioscience
Volume: 26
Issue: 2
Publisher/Platform: Wiley
Year of Publication: 2026
Free key words: 3D cell encapsulation
aryl methylsulfone
crosslinking kinetics
thiol crosslinking
DDC notations: 540 Chemistry
Publikation type: Journal Article
Abstract: Hydrogels mimicking the mechanical and biochemical features of the cellular microenvironment allow cell encapsulation and facilitate in vitro 3D culture. In addition to biocompatibility and reactivity in physiological conditions, a key criterion for crosslinking chemistry is appropriate gelation kinetics to allow mixing and homogeneous distribution of cells with the hydrogel precursors. We have previously presented aryl methylsulfone/thiol (MS/SH) reaction as a thiol-reactive cross-linking system for cell encapsulation in star polyethylene glycol (PEG4) hydrogels with a gelation kinetics in minutes time scale. Remaining experimental challenges for this system are a finer modulation of gelation kinetics and streamlining the synthesis of the prepolymer. Here we present the possibility to tune the gelation kinetics by introducing an electron-withdrawing substituent at p-position of the aryl MS ring. This variant also presents synthetic advantages. We study the influence of the p-substituent on the physicochemical properties of MS/SH crosslinked hydrogels, and their performance for cell encapsulation. We compare these properties with the PEG-MS variant containing an electron-donating linker. The new star poly(ethylene glycol)-4-(5-(methylsulfonyl)-1H-tetrazol-1-yl)benzamide (PEG4-CONH-TzMS) shows superior properties as cell encapsulating hydrogel in terms of ease of mixing polymer precursors, faster gelation, homogenous cell distribution and high enzymatic stability.
DOI of the first publication: 10.1002/mabi.202500627
URL of the first publication: https://doi.org/10.1002/mabi.202500627
Link to this record: urn:nbn:de:bsz:291--ds-471566
hdl:20.500.11880/41378
http://dx.doi.org/10.22028/D291-47156
ISSN: 1616-5195
Date of registration: 23-Mar-2026
Description of the related object: Supporting Information
Related object: https://onlinelibrary.wiley.com/action/downloadSupplement?doi=10.1002%2Fmabi.202500627&file=mabi70161-sup-0001-SuppMat.docx
Faculty: NT - Naturwissenschaftlich- Technische Fakultät
Department: NT - Chemie
Professorship: NT - Prof. Dr. Aránzazu del Campo
Collections:SciDok - Der Wissenschaftsserver der Universität des Saarlandes



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