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doi:10.22028/D291-47156 | Titel: | Thiol-Methylsulfone Crosslinked Hydrogels for Cell Encapsulation: Molecular Scale Modulation of Physiochemical Properties |
| VerfasserIn: | Farrukh, Hafiz Syed Usama Bin Farrukh, Aleeza Hambardzumyan, Syuzanna Steudter, Therese Pearson, Samuel del Campo, Aránzazu |
| Sprache: | Englisch |
| Titel: | Macromolecular Bioscience |
| Bandnummer: | 26 |
| Heft: | 2 |
| Verlag/Plattform: | Wiley |
| Erscheinungsjahr: | 2026 |
| Freie Schlagwörter: | 3D cell encapsulation aryl methylsulfone crosslinking kinetics thiol crosslinking |
| DDC-Sachgruppe: | 540 Chemie |
| Dokumenttyp: | Journalartikel / Zeitschriftenartikel |
| Abstract: | Hydrogels mimicking the mechanical and biochemical features of the cellular microenvironment allow cell encapsulation and facilitate in vitro 3D culture. In addition to biocompatibility and reactivity in physiological conditions, a key criterion for crosslinking chemistry is appropriate gelation kinetics to allow mixing and homogeneous distribution of cells with the hydrogel precursors. We have previously presented aryl methylsulfone/thiol (MS/SH) reaction as a thiol-reactive cross-linking system for cell encapsulation in star polyethylene glycol (PEG4) hydrogels with a gelation kinetics in minutes time scale. Remaining experimental challenges for this system are a finer modulation of gelation kinetics and streamlining the synthesis of the prepolymer. Here we present the possibility to tune the gelation kinetics by introducing an electron-withdrawing substituent at p-position of the aryl MS ring. This variant also presents synthetic advantages. We study the influence of the p-substituent on the physicochemical properties of MS/SH crosslinked hydrogels, and their performance for cell encapsulation. We compare these properties with the PEG-MS variant containing an electron-donating linker. The new star poly(ethylene glycol)-4-(5-(methylsulfonyl)-1H-tetrazol-1-yl)benzamide (PEG4-CONH-TzMS) shows superior properties as cell encapsulating hydrogel in terms of ease of mixing polymer precursors, faster gelation, homogenous cell distribution and high enzymatic stability. |
| DOI der Erstveröffentlichung: | 10.1002/mabi.202500627 |
| URL der Erstveröffentlichung: | https://doi.org/10.1002/mabi.202500627 |
| Link zu diesem Datensatz: | urn:nbn:de:bsz:291--ds-471566 hdl:20.500.11880/41378 http://dx.doi.org/10.22028/D291-47156 |
| ISSN: | 1616-5195 |
| Datum des Eintrags: | 23-Mär-2026 |
| Bezeichnung des in Beziehung stehenden Objekts: | Supporting Information |
| In Beziehung stehendes Objekt: | https://onlinelibrary.wiley.com/action/downloadSupplement?doi=10.1002%2Fmabi.202500627&file=mabi70161-sup-0001-SuppMat.docx |
| Fakultät: | NT - Naturwissenschaftlich- Technische Fakultät |
| Fachrichtung: | NT - Chemie |
| Professur: | NT - Prof. Dr. Aránzazu del Campo |
| Sammlung: | SciDok - Der Wissenschaftsserver der Universität des Saarlandes |
Dateien zu diesem Datensatz:
| Datei | Beschreibung | Größe | Format | |
|---|---|---|---|---|
| Macromolecular Bioscience - 2026 - Farrukh - Thiol‐Methylsulfone Crosslinked Hydrogels for Cell Encapsulation Molecular.pdf | 2,23 MB | Adobe PDF | Öffnen/Anzeigen |
Diese Ressource wurde unter folgender Copyright-Bestimmung veröffentlicht: Lizenz von Creative Commons

