Bitte benutzen Sie diese Referenz, um auf diese Ressource zu verweisen: doi:10.22028/D291-47156
Titel: Thiol-Methylsulfone Crosslinked Hydrogels for Cell Encapsulation: Molecular Scale Modulation of Physiochemical Properties
VerfasserIn: Farrukh, Hafiz Syed Usama Bin
Farrukh, Aleeza
Hambardzumyan, Syuzanna
Steudter, Therese
Pearson, Samuel
del Campo, Aránzazu
Sprache: Englisch
Titel: Macromolecular Bioscience
Bandnummer: 26
Heft: 2
Verlag/Plattform: Wiley
Erscheinungsjahr: 2026
Freie Schlagwörter: 3D cell encapsulation
aryl methylsulfone
crosslinking kinetics
thiol crosslinking
DDC-Sachgruppe: 540 Chemie
Dokumenttyp: Journalartikel / Zeitschriftenartikel
Abstract: Hydrogels mimicking the mechanical and biochemical features of the cellular microenvironment allow cell encapsulation and facilitate in vitro 3D culture. In addition to biocompatibility and reactivity in physiological conditions, a key criterion for crosslinking chemistry is appropriate gelation kinetics to allow mixing and homogeneous distribution of cells with the hydrogel precursors. We have previously presented aryl methylsulfone/thiol (MS/SH) reaction as a thiol-reactive cross-linking system for cell encapsulation in star polyethylene glycol (PEG4) hydrogels with a gelation kinetics in minutes time scale. Remaining experimental challenges for this system are a finer modulation of gelation kinetics and streamlining the synthesis of the prepolymer. Here we present the possibility to tune the gelation kinetics by introducing an electron-withdrawing substituent at p-position of the aryl MS ring. This variant also presents synthetic advantages. We study the influence of the p-substituent on the physicochemical properties of MS/SH crosslinked hydrogels, and their performance for cell encapsulation. We compare these properties with the PEG-MS variant containing an electron-donating linker. The new star poly(ethylene glycol)-4-(5-(methylsulfonyl)-1H-tetrazol-1-yl)benzamide (PEG4-CONH-TzMS) shows superior properties as cell encapsulating hydrogel in terms of ease of mixing polymer precursors, faster gelation, homogenous cell distribution and high enzymatic stability.
DOI der Erstveröffentlichung: 10.1002/mabi.202500627
URL der Erstveröffentlichung: https://doi.org/10.1002/mabi.202500627
Link zu diesem Datensatz: urn:nbn:de:bsz:291--ds-471566
hdl:20.500.11880/41378
http://dx.doi.org/10.22028/D291-47156
ISSN: 1616-5195
Datum des Eintrags: 23-Mär-2026
Bezeichnung des in Beziehung stehenden Objekts: Supporting Information
In Beziehung stehendes Objekt: https://onlinelibrary.wiley.com/action/downloadSupplement?doi=10.1002%2Fmabi.202500627&file=mabi70161-sup-0001-SuppMat.docx
Fakultät: NT - Naturwissenschaftlich- Technische Fakultät
Fachrichtung: NT - Chemie
Professur: NT - Prof. Dr. Aránzazu del Campo
Sammlung:SciDok - Der Wissenschaftsserver der Universität des Saarlandes



Diese Ressource wurde unter folgender Copyright-Bestimmung veröffentlicht: Lizenz von Creative Commons Creative Commons