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Titel: If You Want Help, You'd Better Be Green! Investigating the Effects of Sustainability Perceptions on Customer Co‐Creation in New Product Development
VerfasserIn: Jordanow, Slawka
Sprache: Englisch
Titel: Journal of Product Innovation Management
Bandnummer: 43
Heft: 3
Seiten: 400-427
Verlag/Plattform: Wiley
Erscheinungsjahr: 2026
Freie Schlagwörter: customer co- creation
innovation
new product development
regulatory focus
sustainability
DDC-Sachgruppe: 330 Wirtschaft
Dokumenttyp: Journalartikel / Zeitschriftenartikel
Abstract: Academic Summary: This research examines whether and how a firm's sustainable image increases customer co- creation in new product development (NPD). Across four studies, two scenario- based experiments (Study 1a: n = 184; Study 2a: n = 285) and two behavior- based idea contests (Study 1b: n = 197; Study 2b: n = 396), this article evaluates whether a sustainable image and sustainability- focused communications raise co- creation by shaping customers' environmental and health perceptions. Using partial least squares structural equation modeling, Studies 1a–1b show that firms perceived as sustainable elicit higher co- creation intention (Study 1a) and behavior (Study 1b) than firms without a sustainable image. These effects are fully mediated by perceived environmental and health benefits. Studies 2a–2b demonstrate that communications emphasizing environmental or health contributions increase co- creation by raising the corresponding perceived benefits. The effects are contingent on custom ers' regulatory focus: environmental benefits are more influential for promotion- focused customers, whereas health benefits are more influential for prevention- focused customers. The findings contribute to the understanding of co- creation by identifying sustainability- related benefit perceptions as psychological drivers, detailing communication levers that activate them, and estab lishing regulatory focus as a boundary condition in sustainability- driven co- creation. Managerial Summary: To effectively encourage customers to engage in innovation activities, companies should communicate their sustainability efforts in a visible manner. Across four studies, customers were more willing and more likely to take part in idea generation, evaluation, and refinement when they perceived the company as sustainable. This is because people believe their effort will produce products that are better for the environment and for their own health. Companies can unlock this motivation with precise messaging: (1) Environmental messages (e.g., CO2 reduction, resource savings) raise perceived environmental ben efits from co- creating and increase participation. (2) Health messages (e.g., non- harmful materials, wellbeing) raise perceived health benefits and increase participation. Furthermore, companies should match the message to the audience. Customers who seek progress and positive change react especially well to environmental- benefit messaging, while customers who prioritize safety and risk- avoidance react especially well to health- benefit messaging. In conclusion, companies should audit whether cus tomers recognize their sustainable practices, communicate specific environmental or health contributions rather than vague claims, and segment outreach by motivational profile so that the right customers receive the right message at the right time. The result is more and better customer co- creation during NPD, achieved by aligning sustainability signals with what different customers value.
DOI der Erstveröffentlichung: 10.1111/jpim.70019
URL der Erstveröffentlichung: https://doi.org/10.1111/jpim.70019
Link zu diesem Datensatz: urn:nbn:de:bsz:291--ds-483246
hdl:20.500.11880/42256
http://dx.doi.org/10.22028/D291-48324
ISSN: 1540-5885
0737-6782
Datum des Eintrags: 22-Jul-2026
Fakultät: HW - Fakultät für Empirische Humanwissenschaften und Wirtschaftswissenschaft
Fachrichtung: HW - Wirtschaftswissenschaft
Professur: HW - Keiner Professur zugeordnet
Sammlung:SciDok - Der Wissenschaftsserver der Universität des Saarlandes



Diese Ressource wurde unter folgender Copyright-Bestimmung veröffentlicht: Lizenz von Creative Commons Creative Commons